Profit or Payroll?

🤪 The Kiosk Craze: Is it right for you?

If you're tired of employee drama, sky-high labor costs, and want to pocket an extra $30,000 a year then—yes.

Here’s the deal: In today's cutthroat restaurant industry, where every dollar counts, you're probably feeling the squeeze from rising costs, especially labor. If you're tired of dealing with employee drama, sky-high labor costs, and want to pocket an extra $30,000 a year or more, then listen up. The answer might just be staring you in the face: customer ordering kiosks integrated with your Arrow POS system.

FEATURE SPOTLIGHT

🤨 Can a Kiosk Save You $30K a Year?

The Problem: Skyrocketing payroll costs, thieving employees, endless order screw-ups, last-minute sick calls, and the daily drama—frays your nerves, compromises your sanity, and murders your profits.

The Solution: No wonder more and more restaurants are jumping on the kiosk bandwagon; not just for the “cool factor” but as a smart strategy to tackle the ever-increasing employee costs and headaches nightmares. And the benefits are piling up. 

Stop Herding Cats, Start Counting Cash with Kiosks

1. Slash Your Payroll Costs

   Let's talk money. The most glaring benefit of installing a customer kiosk is the immediate impact on your payroll. By automating the order-taking process, you can significantly reduce the number of staff needed during peak times. According to industry stats, restaurants employing self-service kiosks have reported payroll savings of up to $30,000 per year per location. Imagine that; money back in your pocket without sacrificing service quality.

2. Average Order Value Pops

   Kiosks are not just about saving; they're about making more money too. Studies show that self-service kiosks can increase average order values by 15-30%. That's because customers are actively engaged in exploring the menu and pausing on mouthwatering photos (cha-ching!)

3. Eliminate Human Error

   Order mistakes (ugh). It's not just about the immediate cost of remaking a dish; it's about customer dissatisfaction and the potential for negative reviews. Kiosks dramatically reduce errors. Orders entered directly by customers, eliminate misunderstandings or miscommunications. This precision leads to fewer mistakes, happier customers, and a better online reputation.

4. Improve Operational Efficiency

   Instead of being chained to the front counter, a Kiosk frees your staff to focus on busting out orders, rocking the deliveries, and hustling the tables. This shift in focus makes your restaurant run smoother, faster, and with a higher standard of service, all while cutting down on labor cost.

5. Customer Experience and Speed

   Customers today expect speed and convenience. Kiosks meet these expectations by allowing guests to self-order when they’re ready, and at their own pace. Plus, with loyalty program sign-ups integrated into the kiosk, you're playing the long-game and building your marketing reach with each order placed.

6. The Investment Pays Off

   Yes, there's an upfront cost (cheap), but the return on investment is swift. With savings in labor—alone, many restaurants report breaking even within the first two weeks (after that, the extra money goes straight into YOUR pocket!)

🔥 Is a Kiosk Right for Your Restaurant?

To determine if a customer ordering kiosk is a good fit for your place, consider your current pain points. Are labor costs eating into profits? Are the kids up front screwing up orders? Would a kiosk help dial down the lunch and dinner rush chaos? If you're nodding yes—then integrating a kiosk with your Arrow POS system could be a smart move.

🔎 Want to see if a customer kiosk is a good fit for your restaurant?

Call now: 800.850.0039